Restaurant Manager (Entry Level)

Job information Restaurant Manager (Entry Level) from the Company Tigh-Na-Mara Resorts Ltd, this latest Restaurant Manager (Entry Level) job vacancy is located in the city Parksville, BC V9P 2E3. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Entry Level field have been opened and published up to the specified time.

RESTAURANT MANAGER (Entry Level)

Come to work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Assistant General Manager, the Restaurant Manager at Cedars is an entry-level leadership role focused on overseeing smooth front-of-house operations during service periods. This position supports the Assistant General Manager, and General Manager in delivering amazing guest experiences, managing labour efficiently, and supporting our team by fostering a positive, energetic environment. This is an ideal opportunity for an individual with supervisory experience, who is a personable, hands-on hospitality professional looking to take the next step in their early management career.

WHAT TIGH-NA-MARA OFFERS YOU!

• Competitive wages and benefits.
• Comprehensive training and development opportunities
• Opportunities for internal growth and promotion
• Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
• Access to all resort amenities (including pool and fitness facilities)
• A supportive and inclusive work environment
• The opportunity to work with our amazing team!

RESPONSIBILITIES

• Oversee front-of-house operations during service periods
• Support the AGM, GM and Chef in maintaining service quality standards and team performance
• Lead by example to foster a positive, energetic dining atmosphere
• Assist with labour management and floor coverage adjustments
• Provide coaching, feedback and support
• Address guest concerns and ensure recovery and satisfaction

QUALIFICATIONS

• 1-2 years of restaurant supervisory experience or junior manager experience
• Warm, professional personality with strong communication and interpersonal skills.
• Calm and confident in a fast-paced dining environment.
• Willingness to learn and grow under the mentorship of senior leaders.
• Flexible availability

Full-time, varied days, evenings, weekends & holidays

We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location, we would love to hear from you.

Please apply below with an up-to-date resume. No phone calls or in-person applications please.

Pay Rate $55,000 per year

Job Types: Full-time, Permanent

Pay: From $55,000.00 per year

Benefits:

• Company events
• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• Paid time off
• Store discount
• Vision care

Flexible language requirement:

• French not required

Application question(s):

• Are you over the age of 16? (yes/no)
• Are you able to commute to Parksville for work?

Licence/Certification:

• Serving It Right (preferred)

Work Location: In person