Regional Restaurant Director

Job information Regional Restaurant Director from the Company Pinnacle International Hotels & Resorts, this latest Regional Restaurant Director job vacancy is located in the city Vancouver, BC V6B 2W6. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Restaurant field have been opened and published up to the specified time.

Job Responsibility:

Position: Regional Restaurant Director

Position: Regional Restaurant Director

Location: Downtown Vancouver, BC

Employment Type: Full Time

Start Date: - Immediate

Pinnacle Hospitality is a dynamic, fast-growing restaurant group dedicated to delivering memorable dining experiences across a diverse portfolio of restaurants. Known for our commitment to quality, guest satisfaction, and operational excellence, we're looking for a Regional Restaurant Director to lead the opening of our three new restaurant locations.

Position Overview

As the Regional Restaurant Director, you will be responsible for hiring and leading the opening team for our new restaurants in Richmond, Toronto, San Diego. This leadership role will ultimately be responsible for driving revenue growth, ensuring operational consistency, mentoring the restaurant teams, and implementing company standards. You'll serve as a strategic partner between corporate leadership and frontline teams, ensuring every location meets brand expectations and business goals. Experience in Italian, French, or Western Mediterranean quiescence will be important.

Key Responsibilities

• Provide leadership and direction to each restaurant manager at our three new locations.
• Work with each location and chef to develop menu's and concepts.
• Monitor financial performance, identify trends, and develop action plans to improve sales, labor, and controllable costs.
• Hiring, training, and retaining high-performing teams.
• Conduct regular site visits and operational audits to ensure consistency and brand integrity.
• Champion a culture of accountability, teamwork, and performance excellence.
• Collaborate with Marketing, Culinary, and Finance teams to execute promotions, menu rollouts, and regional initiatives.

Qualifications

- Certification of culinary training, a degree in Culinary Arts or apprenticeship, Red Seal and journeyman certification

- Minimum 5 years of experience in an executive role in an upscale casual or fine dining kitchen.

- Strong leadership, communication, and team-building skills

- Proven ability to manage costs, inventory, and kitchen budgets

- Passion for hospitality and creating memorable guest experiences

- Ability to thrive in a fast-paced, dynamic environment

- Experience in opening a successful restaurant.

- Culinary degree preferred, but not required

- Experience in Italian, French, or Western Mediterranean quiescence important.

What We Offer:

- Competitive salary + performance-based incentives

- Creative freedom to help shape a new culinary concept

- Supportive ownership with a strong commitment to quality and culture

- Opportunity to build and grow your own team

Job Types: Full-time, Permanent

Pay: From $100,000.00 per year

Additional pay:

• Bonus pay

Benefits:

• Dental care
• Extended health care
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Work Location: In person