Food Truck Chef

Job information Food Truck Chef from the Company Barn And Country Catering, this latest Food Truck Chef job vacancy is located in the city Belleville, ON. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Hospitality Hotel field have been opened and published up to the specified time.

Job Responsibility:

Company Overview: Welcome to Barn and Country Catering! We are a family-run BBQ catering and food truck company located in the beautiful rural Stirling countryside, with our food truck located in Belleville on Hwy 62. We are dedicated to delivering exceptional products and outstanding service through teamwork and a commitment to excellence. We take pride in our reputation for excellent food and the positive experiences we provide to our clients. We look forward to discovering the unique skills and strengths you can bring to our team.

Position: We are seeking a team member to help us operate and enhance our existing BBQ Food Truck. This is a full-time seasonal position with responsibilities that include operations of the food truck, assisting in menu development, food preparation and cooking, customer service, and maintaining a clean, safe, and sanitary working environment. This is an excellent oppurtunity for someone who is seeking experience & training in operating a commercial kitchen and has a passion for creating food & bringing the joy of a well crafted meal to the public.

Position: Food Truck Chef

• Hours: 40 – 44 hours per week
• Season: April – October
• Wage: Starting at $17.60 + tips & performance based bonuses available

Responsibilities

• Assist in the design and implementation of weekly specials, as well as fine-tune the existing menu in collaboration with management.
• Prepare and serve food truck catering pick-ups.
• Cook existing menu items according to recipes.
• Oversee food truck preparation activities such as chopping, marinating, frying, and baking.
• Maintain inventory levels and submit weekly food and supply orders to the kitchen manager.
• Pickup & dropoff of till float, cash, garbage & food supply from main kitchen, as required.
• Ensure food safety and cleanliness standards are consistently met.
• Operate and manage food truck equipment safely and efficiently.
• Address and resolve customer queries or concerns professionally.
• Monitor food costs and waste to maximize efficiency and profitability.
• Set up workstations with all necessary ingredients and cooking equipment.
• Supervise additional food truck employees.
• Ensure dishes are well-presented before serving.
• Properly store all food and other items.
• Check the quality of ingredients regularly.
• Capture & prepare social media content

Requirements

• Proven experience as a cook.
• Proficiency in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Excellent public communication skills.
• Physical fitness and stamina.

If you are passionate about providing top-notch customer service & food and enjoy working in a positive manner with other dedicated people, we would love to hear from you. Apply today to join Barn and Country Catering!

Job Types: Full-time, SeasonalContract length: 3 months

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift

Supplemental pay types:

• Bonus pay
• Tips

Application question(s):

• Do you consider yourself capable of operating independently in an organized fashion, with attention to detail & high standards?

Experience:

• Kitchen: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person