Line cook and breakfast cook

Job information Line cook and breakfast cook from the Company Versante Hotel, this latest Line cook and breakfast cook job vacancy is located in the city Richmond, BC. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Restaurant field have been opened and published up to the specified time.

Opening shift starts at 5:30am -2:30pm. Able to work at least 4 days: Sunday Monday Tuesday Wednesday

Night shift starts are 3pm to 11:30pm. Able to work weekends .

Please message me your availability and languages that you speak. Got you have valid food safe and sin card.

Job Overview:

Join our team as a Line Cook and be a part of our culinary journey at [Your Restaurant Name]. We are looking for a dedicated individual with a passion for cooking and a flair for creating delicious dishes. If you thrive in a bustling kitchen environment and take pride in delivering high-quality meals, we want to hear from you.

Responsibilities:

- Prepare and organize ingredients for cooking, including cutting, seasoning, and measuring- Assist in the cooking process by following recipes and guidelines accurately- Operate kitchen equipment proficiently and adhere to safety standards- Maintain cleanliness and sanitation of the kitchen area- Ensure all food preparation complies with food safety regulations- Collaborate with team members to expedite order completion efficiently- Support inventory control by monitoring stock levels and rotation

Qualifications:

- Previous experience working in a restaurant or kitchen setting- Proficient in food handling techniques and food preparation methods- Ability to perform effectively under pressure in a fast-paced culinary environment- Knowledge of food safety protocols and procedures- Strong communication skills and a team player mentality- Flexibility to work varied shifts, including weekends and holidays

If you are enthusiastic about the culinary arts and eager to contribute your skills to our team, we invite you to apply for the Line Cook position at [Your Restaurant Name]. Join us in crafting memorable dining experiences for our patrons while refining your culinary expertise in a collaborative setting.

Please submit your resume along with a brief introduction highlighting your passion for cooking and your relevant experience.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: No less than 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• English not required

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekends as needed

Education:

• Secondary School (required)

Experience:

• Cooking: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person