Chef de Partie (Garde Manger)

Job information Chef de Partie (Garde Manger) from the Company The Craft Pizza Bar & Italian Kitchen, this latest Chef de Partie (Garde Manger) job vacancy is located in the city Orangeville, ON. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Restaurant field have been opened and published up to the specified time.

Job Responsibility:

OverviewGarde Manger’s Specialties

In most restaurants, the pantry chef stocks, prepares and plates foods from the ‘cold-side’ of the kitchen line. You will be preparing the antipasto course, boards, fresh Italian vegetables, and cheeses & desserts. Additional duties to help on other related sections of the kitchen, inclusive of cleaning pans and helping with expiditing prepared foods during busy services.

Duties

• Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
• Assist with the setup and breakdown of the kitchen before and after service.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Monitor food stock levels and assist with inventory management as needed.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Follow all safety protocols related to food handling and equipment operation.

Skills

• Proficiency in meal preparation techniques, with experience in a restaurant or food service environment preferred.
• Strong understanding of food safety practices and proper food handling procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills, with the ability to communicate effectively in a busy kitchen setting.
• Familiarity with various cooking methods, ingredients, equipment, and procedures relevant to the food industry.
• A positive attitude and willingness to learn new skills while helping others in the kitchen.

Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Type: Part-time

Expected hours: 12 – 16 per week

Benefits:

• Discounted or free food

Flexible language requirement:

• English not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person